Canola Oil, Organic, Expeller Pressed, Refined - 1/2 Gallon Returnable Glass Jug (Pre-order))
Regular price
$32.00
• Available for local delivery
• Available for pickup
• NOT available for shipping
This is a pre-order item. Place your order by Sunday 3/19. Pickup at La Paloma will be available Thursday 3/23. We will be in touch with delivery customers on the best day for delivery based on area.
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Non-GMO Canola oil’s reputation in the food manufacturing and culinary industries as a healthy and well rounded versatile oil has ensured its continuing growth and popularity. It has both a light, mild taste and is low in saturated fat making it well suited to a variety of uses such as cooking, baking, frying, sautéing, or developing dressings and marinades. Canola oils contains omega-3’s and a host of other healthy fatty acids such as oleic (monounsaturated) and linoleic (poly unsaturated). All our canola oil is Organic and expeller pressed.
Product Claims: Natural, Expeller Pressed, Trans Fat Free (not hydrogenated), Cholesterol Free, Organic, Contains Omega-3’s and fully refined (RBD), Kosher Certified.
What does expeller pressed mean?
An expeller works by squeezing the oil out of the seed under pressure. The aim is to remove as much oil from the seed as possible without compromising the quality of the oil. When you see this term it means you are looking at an oil produced naturally without the use of chemicals such as solvents.
Through utilization of this process we create a more natural oil with purported functionality benefits such as extended fry and shelf life. Studies have shown that expeller oil extraction as opposed to solvent chemical extraction is a much gentler process on the oil when it comes to retention of natural antioxidants such as tocopherols and tocotrienols.
• Available for pickup
• NOT available for shipping
This is a pre-order item. Place your order by Sunday 3/19. Pickup at La Paloma will be available Thursday 3/23. We will be in touch with delivery customers on the best day for delivery based on area.
____________________
Non-GMO Canola oil’s reputation in the food manufacturing and culinary industries as a healthy and well rounded versatile oil has ensured its continuing growth and popularity. It has both a light, mild taste and is low in saturated fat making it well suited to a variety of uses such as cooking, baking, frying, sautéing, or developing dressings and marinades. Canola oils contains omega-3’s and a host of other healthy fatty acids such as oleic (monounsaturated) and linoleic (poly unsaturated). All our canola oil is Organic and expeller pressed.
Product Claims: Natural, Expeller Pressed, Trans Fat Free (not hydrogenated), Cholesterol Free, Organic, Contains Omega-3’s and fully refined (RBD), Kosher Certified.
What does expeller pressed mean?
An expeller works by squeezing the oil out of the seed under pressure. The aim is to remove as much oil from the seed as possible without compromising the quality of the oil. When you see this term it means you are looking at an oil produced naturally without the use of chemicals such as solvents.
Through utilization of this process we create a more natural oil with purported functionality benefits such as extended fry and shelf life. Studies have shown that expeller oil extraction as opposed to solvent chemical extraction is a much gentler process on the oil when it comes to retention of natural antioxidants such as tocopherols and tocotrienols.
