PARCH Prickly Paloma or Spice Pinarita - Non-Alcoholic Agave Cocktails
• Available for local delivery
• Available for pickup
Packaging | Parch comes in cans inside a paper box, both can be recycled when done.
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Infused with Parch's proprietary stack of adaptogens: Gaba, L-Theanine, Ashwagandha, and American Ginseng. All natural, no preservatives & never artificial. Vegan and Gluten Free
Prickly Paloma
A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Jicama and Lime juice, floral-tart Hibiscus and Desert Botanicals.
Ingredients
Water, Blue Agave Nectar, Jicama Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin, Passionflower Extract.
Spice Pinarita
A boldly smoky and spicy combination of Lush Roasted Pineapple and Organic Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste.
Ingredients
Water, Blue Agave Nectar, Roasted Pineapple Puree, Pineapple Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Cayenne Pepper Puree, Mole Bitters Flavor with Other Natural Flavors, Malic Acid, Wild Cherry Bark Extract, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Cocoa Extract, Black Carrot Juice Concentrate (for color), Blue Agave Inulin
Made by Parch, A Hispanic and Female Owned Business, 1% for the Desert
