White Corn Masa Flour (Organic)
Masa de Maiz is Spanish for corn dough, made from Masa Harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre-cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc.
Your masa will come in a bag made from 100% recycled paper, fully lined with NatureFlex*- a clear greaseproof film made from wood pulp. These bags are certified for industrial composting only. PLEASE RETURN THEM TO US so they can be properly composted. They will not break down in the landfill and cannot be recycled.
*NatureFlex Is made from natural, renewable wood pulp. It is both biodegradable and compostable. These bags are certified by the Composting Manufacturing Alliance, but please RETURN THEM TO US for composting as they are not accepted in Tacoma or other Pierce County municipal food waste bins. They WILL NOT break down in the landfill ( In fact, no bioplastics labeled biodegradable or compostable will break down in the landfill) We have partnered with Cedar Grove Composting facility where all our certified packaging can be industrially composted.